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Banana Bread Matcha Latte With Collagen 🍌🍵

This Banana Bread Matcha Latte is gluten free, dairy free, nut free, refined sugar free, and sneaks in 10 grams of protein with Perfect Keto collagen.

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Ingredients

  • 2 tsp maple syrup (sugar free)
  • 1/2 cup warm water
  • 1 tsp matcha powder
  • pinch Ceylon cinnamon (to taste)
  • 1 cup modals banana milk (or unsweetened banana milk of choice)
  • ice

Instructions

  1. Whisk matcha: pour in warm water, add matcha, and froth/whisk until fully dissolved and foamy.
  2. Flavor: Add a pinch of Ceylon cinnamon (optional)
  3. Boost with collagen: Add Perfect Keto cinnamon toast collagen and froth until smooth again.
  4. Finish: Pour in banana milk, add ice, give it a quick stir, and enjoy.

Find it online: https://030.wrwe1r1zs3czx3c.workers.dev/banana-bread-matcha-latte-with-collagen/