Name: The Best Fluffy Keto Bread Recipe
Prep time: 10 min
Total time: 50 min
Ingredients: ½ cup coconut flour; 1 ½ cups almond flour; ⅓ cup melted butter; ½ cup psyllium husk powder; ½ cup hemp hearts; ½ cup flax seeds; ¼ cup pumpkin seeds or walnuts (roughly chopped); 2 tablespoons stevia or monk fruit; ½ teaspoon salt; 2 teaspoons baking powder; 1 tablespoon apple cider vinegar; 4 large eggs; 1 cup unsweetened milk or dairy-free milk of choice

The Best Fluffy Keto Bread Recipe

Looking for the best keto bread recipe? Forget the eggy, crumbly stuff you’re used to, this gluten-free, paleo-friendly bread is delicious and versatile.

Author: Corina Nielsen
Prep Time: 10 minutes
Total Time: 50 minutes
Yield: 10 slices 1x

Scale

Ingredients

½ cup coconut flour
1 ½ cups almond flour
⅓ cup melted butter
½ cup psyllium husk powder
½ cup hemp hearts
½ cup flax seeds
¼ cup pumpkin seeds or walnuts (roughly chopped)
2 tablespoons stevia or monk fruit
½ teaspoon salt
2 teaspoons baking powder
1 tablespoon apple cider vinegar
4 large eggs
1 cup unsweetened milk or dairy-free milk of choice

Instructions

Preheat the oven to 350° and line the bottom of a 8×4 loaf pan with parchment paper. Grease the edges with non-stick spray or butter.
Add dry ingredients to a medium sized bowl. Whisk to combine.
Add eggs, milk, and apple cider vinegar to a large bowl or stand mixer. Whip on high for 1-2 minutes until light and frothy.
Slowly add in dry ingredients and then melted butter. Stir well to combine.
Let the mixture sit for 1-2 minutes then pour into the prepared pan. Bake for 40-45 minutes until the top and edges are golden brown and a toothpick comes out clean when poked through the center or loaf.
Remove from the oven and let cool before slicing

Nutrition

Serving Size: 1 slice
Calories: 246
Fat: 23g
Carbohydrates: 15g
Fiber: 10g
Protein: 12g

Keywords: keto bread

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