Healthy Low Carb Baked Celeriac Fries
Missing the taste of crispy french fries on your ketogenic diet ? These baked low carb celery root fries might just convert you over to a healthier and permanent option. Make these delicious potato wanna be’s and never look back!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
Scale
Ingredients
- 1 large celeriac
- 2 tablespoons avocado oil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper. Set aside.
- Carefully peel skins off the celeriac with a vegetable peeler or paring knife. Slice into ¼” thick disks, then into ¼” slices.
- In a large bowl, toss fries with avocado oil, paprika, salt, and pepper. Transfer to prepared baking sheet.
- Bake for 15 minutes, turn pan, and toss fries. Bake for an additional 10-15 minutes until golden brown and tender.
- Garnish with fresh parsley to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 274
- Fat: 21g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 19g
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