Chocolate Chaffles
Low-carb waffles are always a hit.
This keto chaffle recipe can be made as a sweet and satisfying breakfast or jazzed up a bit as a keto dessert recipe.
They’re both sugar-free and gluten-free.
- Total Time: 10 minutes
- Yield: 3 chaffles 1x
Scale
Ingredients
- 1 egg
- 1 tablespoon coconut flour
- 1 tablespoon cocoa powder
- 1 tablespoon heavy cream or plain full-fat yogurt
- 1 scoop Perfect Keto ‘Unflavored’ Collagen
- ½ teaspoon non-alcoholic vanilla extract
- ½ teaspoon baking powder
- Stevia or monk fruit sweetener to taste
Optional toppings:
- Plain coconut yogurt
- Cacao Nibs
Instructions
- Heat the mini waffle iron.
- While the waffle iron is heating, mix all the ingredients in a medium-sized bowl until combined.
- Spoon out mix onto the waffle maker and cook for 3-4 minutes, or until waffles are desired crispness.
- Add desired toppings, such as plain coconut yogurt and cacao nibs.
Nutrition
- Serving Size: 1 chaffle
- Calories: 81.6
- Fat: 5.2g
- Carbohydrates: 3.2g Net: 1.4g
- Fiber: 1.8g
- Protein: 6.2g