Chocolate Chunk Cookie Dough
This one-bowl recipe is done in minutes — simply mix butter, coconut flour, keto sweetener, and vanilla for a delicious keto chocolate chunk cookie dough you can eat straight from the bowl.
- Total Time: 30 minutes
- Yield: 24 1x
Scale
Ingredients
- 1 Almond Butter Brownie Perfect Keto Bar (chopped into small chunks)
- 1/2 cup softened, grass-fed unsalted butter
- pinch sea salt
- 1/4 cup keto friendly sweetener of choice (softened)
- 1 teaspoon vanilla extract
- 1/2 cup milk of choice
- 3/4 cups coconut flour
Instructions
- Cream together butter, sweetener, vanilla extract, salt, and milk.
- Add in coconut flour and beat together until well combined.
- Fold in chopped Perfect Keto bar chunks.
- Scoop into bite-size pieces and place on a baking sheet or plate covered in parchment paper.
- Place in the fridge for 30-45 minutes to firm up or in the freezer for 20 minutes.
- Enjoy and store the remainder in the refrigerator.
Nutrition
- Serving Size: 1 ball
- Calories: 58
- Fat: 5g
- Carbohydrates: 3g (1g net)
- Fiber: 2g
- Protein: 1g
Keywords: chocolate chunk cookie dough