Coconut Cheesecake Fat Bombs
When your sweet cravings strike, these 3-ingredient fat bombs won’t disappoint. Rich in healthy fats, this keto fat bomb recipe is sure to satisfy and delight.
- Total Time: 5 minutes plus freezing time
- Yield: 16 pieces 1x
Scale
Ingredients
- 8 oz. softened cream cheese
- 1 cup softened coconut butter
- 2 tablespoons stevia or monk fruit sweetener
Instructions
- Add softened cream cheese, softened coconut butter, and sweetener to a medium-sized bowl. Mix well until smooth.
- Divide and portion mixture into small silicone molds. Scrape any excess off the top. Place in the freezer to set for 2-3 hours until firm.
- Cover and store in the fridge or freezer. Let thaw for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 128
- Fat: 12g
- Carbohydrates: 4g (1g net)
- Fiber: 3g
- Protein: 2g
Keywords: 3 ingredient fat bombs