Name: Coconut Chocolate Collagen Bars
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 18
Ingredients: 1 cup almond butter; 2 oz. 100% unsweetened cacao chocolate bar; 1/2 cup coconut oil; 1 1/2 scoops Perfect Keto Chocolate Keto Collagen; 1 1/2 cups unsweetened shredded coconut, divided; 1 tbsp Monk fruit sweetener

Coconut Chocolate Collagen Bars

★★★★★

5 from 1 reviews

Enjoy this protein-packed dessert without any guilt! These coconut chocolate collagen bars will be your first choice when a sweet craving hits!

Author: Steph Lodge
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 18 1x

Scale

Ingredients

1 cup almond butter
2 oz. 100% unsweetened cacao chocolate bar
1/2 cup coconut oil
1 1/2 scoops Perfect Keto Chocolate Keto Collagen
1 1/2 cups unsweetened shredded coconut, divided
1 tbsp Monk fruit sweetener

Instructions

Line 8×8 baking pan with parchment paper and set aside.
In a double boiler, melt almond butter, chocolate and coconut oil and stir until well combined.
In a separate bowl, whisk together Chocolate Keto Collagen, 1 cup shredded coconut and Monk fruit sweetener.
Remove chocolate mixture from heat and allow to cool for 2-3 minutes.
Add dry ingredients to wet ingredients and whisk until well combined.
Pour mixture into prepared baking pan. Top with remaining shredded coconut.
Refrigerate for at least 4 hours, preferably overnight.
Remove parchment paper from baking pan and cut into bars.
Store in refrigerator.

Nutrition

Calories: 202
Fat: 18.8g
Carbohydrates: 5.5g (Net: 2.7g)
Protein: 5.1g

Keywords: coconut chocolate collagen bars

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