Name: Instant Pot Keto Ranch Crack Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 rotisserie chicken (cooked); 1 tbsp dried parsley; 1/2 tbsp dried dill; 1 tsp garlic powder; 1 tablespoon onion flakes; 1/2 teaspoon salt; 1/2 tsp black pepper; 8 oz cream cheese (softened and cut into small pieces); 1 cup cheddar cheese (shredded); 4 strips of bacon (cooked and crumbled); 1/3 cup green onions or parsley (finely chopped)

Instant Pot Keto Ranch Crack Chicken

A perfect combination of cheddar cheese, cream cheese, bacon, and ranch seasonings make this keto crack chicken recipe a favorite for the whole family.

Author: Corina Nielsen
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 cups 1x

Scale

Ingredients

1 rotisserie chicken (cooked)
1 tbsp dried parsley
1/2 tbsp dried dill
1 tsp garlic powder
1 tablespoon onion flakes
1/2 teaspoon salt
1/2 tsp black pepper
8 oz cream cheese (softened and cut into small pieces)
1 cup cheddar cheese (shredded)
4 strips of bacon (cooked and crumbled)
1/3 cup green onions or parsley (finely chopped)

Instructions

Shred chicken and place in the Instant Pot.
Add cream cheese, seasonings, spices, and cheddar cheese. Stir to combine.
Replace lid, seal, turn valve to close. Press MANUAL- +10 minutes. When timer goes off, manually release pressure.
Add 3/4 of the bacon and stir to combine. Sprinkle parsley and remaining bacon on top to serve.

Nutrition

Serving Size: ¼ cup
Calories: 248
Fat: 19g
Carbohydrates: 3g (Net: 3g)
Fiber: 0g
Protein: 18g

Find it online: https://030.wrwe1r1zs3czx3c.workers.dev/crack-chicken/