Cream Cheese Pancakes
These cream cheese pancakes take keto pancakes to a new level. Add sugar-free syrup, chocolate chips, melted butter, or your favorite berries for a Sunday morning treat.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 6 pancakes 1x
Scale
Ingredients
- 4 oz cream cheese (softened)
- 4 large eggs
- 2 teaspoon stevia or monk fruit sweetener
- ½ teaspoon vanilla extract
- 1 tablespoon butter (for greasing the pan)
Instructions
- Add cream cheese, eggs, sweetener, and vanilla extract to a high-speed blender. Mix on high until smooth.
- Preheat a large nonstick skillet or pan under low-medium heat. Melt ¼ teaspoon of butter in a pan.
- Pour ¼ cup of batter onto the pan. Cover and cook for 2 minutes on each side until golden brown. Repeat step with remaining batter.
- Top with sugar-free maple syrup, butter, coconut butter, etc. if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 131
- Fat: 11g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
Keywords: cream cheese pancakes
Find it online: https://030.wrwe1r1zs3czx3c.workers.dev/cream-cheese-pancakes/