Double Chocolate Nut Butter Frappuccino
Try finding a double chocolate nut butter frappuccino at your Starbucks. This delicious drink offers a rich mocha ice cream flavor with an espresso finish.
- Total Time: 5 minutes
- Yield: 2 frappuccinos 1x
Scale
Ingredients
- 8 ounces almond milk
- ⅓ cup heavy cream
- 1 packet Perfect Keto ‘Mocha’ Keto Coffee
- 1 Scoop ‘Chocolate’ Base
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons Perfect Keto Nut Butter
- 1 teaspoon vanilla extract
- 4–6 ice cubes
- Stevia to taste
Instructions
- Add everything to a high-speed blender, blending until well-combined.
- Evenly divide into two glasses and enjoy!
Nutrition
- Serving Size: 1 frappuccino
- Calories: 302.5
- Fat: 30.5g
- Carbohydrates: 6.5g (2g)
- Fiber: 4.5g
- Protein: 3.5g
Keywords: Double Chocolate Nut Butter Frappuccino