Easy Peanut Butter Cups
Skip the store-bought treats and make these Easy Peanut Butter Cups instead. With just a few simple ingredients and the added benefits of Perfect Keto Collagen, these homemade cups deliver rich chocolate flavor, creamy peanut butter, and a satisfying texture — without the sugar overload.
- Prep Time: 10 minutes
- Total Time: ~30–40 minutes
- Yield: 8–12 peanut butter cups 1x
- Category: Dessert / Snack
- Cuisine: Keto / Low Carb
Scale
Ingredients
- ½ cup dark chocolate chips (sugar-free or low sugar)
- ½ tsp coconut oil
- ¼ cup runny peanut butter
- 1 scoop Perfect Keto Collagen
- Flaky salt
- Optional: Keto-friendly sweetener, to taste
Instructions
- Add chocolate chips and coconut oil to a small pot over low heat and melt gently, stirring frequently.
- In a separate bowl, mix peanut butter and Perfect Keto Collagen until fully incorporated. Add sweetener if desired.
- Spoon a thin layer of melted chocolate into a silicone mold or mini cupcake liners.
- Refrigerate until just set, about 5–10 minutes.
- Add a small spoonful of the peanut butter mixture on top of the chocolate layer.
- Cover with remaining melted chocolate.
- Sprinkle with flaky salt and refrigerate until fully solidified.
Nutrition
- Calories: ~140 kcal
- Sugar: ~2 g
- Fat: ~11 g
- Saturated Fat: ~5 g
- Carbohydrates: ~6 g
- Fiber: 2 g
- Protein: ~5 g
Find it online: https://030.wrwe1r1zs3czx3c.workers.dev/easy-peanut-butter-cups/