Fluffy Low-Carb Keto Biscuits
These delicious keto biscuits are a great low-carb option when you’re on the go, packed with all the healthy fats you need to get into ketosis.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Sides
- Cuisine: French
Scale
Ingredients
- 1 1/2 cups almond flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded mozzarella
- 4 tbsp butter, softened
- 2 eggs
- 1/4 cup heavy whipping cream
Instructions
- Preheat oven to 400 °F degrees.
- In a mixing bowl, mix together almond flour, cream of tartar, baking soda, and salt.
- In a separate mixing bowl, using a hand mixer, mix together mozzarella, butter, eggs, and heavy whipping cream until well-combined.
- Add dry ingredients to the bowl of wet ingredients and, with the hand mixer, continue to mix until all ingredients are completely combined.
- Spray a muffin tin and a spoon with non-stick cooking spray.
- Using a greased spoon, dollop dough into individual muffin tin molds.
- Bake until biscuits are golden brown, about 13-15 minutes
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 biscuit
- Calories: 157
- Fat: 13.6g
- Carbohydrates: 3.9g (Net Carbs: 2.2g)
- Protein: 7.1g
Keywords: Fluffy Keto Biscuits
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