Chocolate Fudge Protein Brownies
Say goodbye to stale protein bars and try these easy low-carb gluten-free, chocolate fudge protein brownies loaded with whey protein and healthy fats.
- Cook Time: 15-17 minutes
- Total Time: 20 minutes
- Yield: 16 slices 1x
Scale
Ingredients
- 2 scoops Perfect Keto Chocolate Whey Protein
- 1 cup creamy almond butter
- 4 eggs
- ½ cup cacao powder
- 2 tablespoons coconut flour
- 1/3 cup stevia or monk fruit sweetener
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325° F and line an 8×8 square pan with parchment paper or butter. Set aside.
- Add whey protein, coconut flour, cocoa powder, and salt to a small bowl. Whisk well to combine.
- Add eggs, almond butter, and sweetener to a large bowl or stand mixer. Mix on high until light and fluffy.
- Slowly add dry ingredients to wet ingredients. Mix until smooth.
- Pour batter into prepared pan and bake for 15-17 minutes, until the top is set but still soft. Allow them to cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 134
- Fat: 10.7 grams
- Carbohydrates: 1.5 grams net
- Fiber: 1.8 grams
- Protein: 7 grams
Keywords: fudge protein brownies
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