Name: Creamy Tuscan Garlic Butter Shrimp
Prep time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 2 pounds cooked, tail-off white medium shrimp; ¼ small onion, diced; 1 red bell pepper diced (or 4 ounces sun-dried tomato strips, chopped); 4-6 cloves garlic, minced; One, 13.5 ounce canned full-fat coconut milk (or 1½ cups heavy cream); 2 cups spinach or kale; One, 5-ounce container grated parmesan cheese; 3 scoops Perfect Keto Unflavored Collagen; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 tablespoon Italian seasoning

Creamy Tuscan Garlic Butter Shrimp

If you love garlic, this garlic butter shrimp is an easy recipe for weeknight meals. Enjoy with a glass of low-carb white wine or a side of zucchini noodles.

Author: Ayla Sadler
Prep Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x

Scale

Ingredients

2 tablespoons butter
2 pounds cooked, tail-off white medium shrimp
¼ small onion, diced
1 red bell pepper diced (or 4 ounces sun-dried tomato strips, chopped)
4–6 cloves garlic, minced
One, 13.5 ounce canned full-fat coconut milk (or 1½ cups heavy cream)
2 cups spinach or kale
One, 5-ounce container grated parmesan cheese
3 scoops Perfect Keto Unflavored Collagen
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon Italian seasoning

Instructions

In a large cast iron over medium-high heat, add the butter, shrimp, onion, red bell pepper, and minced garlic, stirring to combine, and cooking until the onions become translucent and fragrant, about 6-8 minutes.
Add the coconut milk or heavy cream, spinach, parmesan, sea salt, pepper, and seasoning, stirring to combine, bringing the mixture to a boil.
Reduce heat to medium-low and let simmer for 15 minutes.
Serve over cauliflower rice or steamed broccoli and top with freshly chopped parsley

Nutrition

Serving Size: 1 small bowl
Calories: 334.83
Fat: 15.8g
Carbohydrates: 3.6g
Fiber: 1.3g
Protein: 27.75g

Keywords: Garlic Butter Shrimp

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