Keto Creamy Garlic Lemon Zucchini Pasta
- Total Time: 10 minutes
- Yield: 2 cups 1x
Scale
Ingredients
Ingredients
- 2 large zucchini’s (spiralized into noodles, you can use a basic vegetable peeler to make large ribbons too)
- 2 tablespoons olive oil
- 1 lemon (zest reserved + 1/3 cup of fresh lemon juice)
- 4 cloves garlic (finely minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup of cream
- A handful of fresh basil or parsley (roughly chopped)
Instructions
Instructions
- Add olive oil to a large saute pan set over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add lemon juice, lemon zest, salt, pepper, and heavy cream to the pan. Cook for 8-10 minutes until sauce is reduced. Adjust seasoning to taste. Turn off heat.
- Add zucchini noodles and toss to coat in sauce.
Notes
Serve with your protein of choice, like this parmesan chicken or these mini meatloaves as a side. Garnish with fresh herbs and enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 283
- Fat: 25g
- Carbohydrates: 12g (net: 8g)
- Fiber: 4g
- Protein: 4g
Keywords: garlic lemon zucchini pasta