Garlic Parmesan Zucchini Pasta
How to cook a simple zucchini pasta dish with zucchini noodles, olive oil, parmesan cheese, and more. Gluten-free and low-carb, this Italian dish is perfect for the whole family.
- Yield: 4 cups 1x
Scale
Ingredients
- 4 medium zucchini (spiralized into noodles)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic
- 1/2 cup chopped tomatoes
- 1/2 cup shredded parmesan cheese
- 1 cup fresh basil leaves
- 2 teaspoons lemon juice
Instructions
- Add olive oil, garlic, and the red pepper flakes to a large pan or skillet. Turn to low-medium heat. When the oil begins to bubble around the garlic, add the zucchini noodles. Toss the noodles and cook for 3-4 minutes. Turn off heat.
- Stir in the tomatoes, basil, lemon juice, and parmesan cheese. Toss to coat.
- Serve with grilled chicken, steak, or fish of choice.
- Garnish with extra parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 83 kcal
- Fat: 7g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
Keywords: Garlic Parmesan Zucchini Pasta