• 4–6 chicken breasts
• 1 cup chicken stock or bone broth for 6qt Instant pot/1 ½ cups chicken stock or bone broth for 8qt Instant Pot

Seasoning Options:

Basic:

•  1 teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons poultry seasoning

Italian:

•  1 teaspoon salt
• ¼ teaspoon pepper
• 2 teaspoon Italian seasoning
• ½ teaspoon oregano
• 1 teaspoon garlic powder

Mexican:

•  1 teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon paprika
• ½ teaspoon oregano
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• 1 teaspoon chili powder