Italian Turkey Casserole
Grab your casserole dish, this Italian turkey casserole with Italian herbs, ground turkey, olive oil, garlic cloves, and marinara sauce if your new Fall favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 5-6 servings 1x
Scale
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 yellow onion (finely diced)
- 2 zucchini’s (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 cup low carb marinara sauce
- 1 cup riced cauliflower
- 1 teaspoons Italian seasoning blend
- 1 teaspoon garlic powder
- 1 ¼ teaspoon salt
- ½ teaspoon black pepper
- 6–8 pieces of fresh mozzarella cheese
Instructions
- Preheat oven to 400° F.
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey and crumble into small pieces. Add ½ the salt, pepper, ½ teaspoon Italian seasoning and garlic powder. Cook for 3-5 minutes until browned.
- Stir in onions, garlic, zucchini, riced cauliflower, marinara sauce, and remaining seasonings into the turkey mixture. Mix well and cook for for 8-10 minutes until veggies have softened.
- Remove from heat and add to an 9×9 casserole dish. Add small pieces of fresh mozzarella cheese to casserole. Place in the oven and bake for 15-20 minutes until cheese is melted.
- Remove the baking dish from the oven and serve.
Nutrition
- Serving Size: 1 cup
- Calories: 239
- Fat: 14g
- Carbohydrates: 7g (5g net)
- Fiber: 2g
- Protein: 17g
Keywords: Italian Turkey Casserole