Gooey Keto Apple Crisp
This warming and delicious keto apple crisp is the fall dessert you’re looking for. Skip the oats and sugar and opt for stevia and almond flour.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 3 cups 1x
Scale
Ingredients
- ⅔ cup butter (softened)
- 2 pounds zucchini (peeled and diced)
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon apple pie spice
- 1 cup almond flour
- 1 cup pecans or walnuts (finely chopped)
- ½ cup monk fruit or stevia
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350° F and coat an 8×8 pan with non-stick spray. Set aside.
- Add ⅓ butter to a large saute pan set over medium heat. Let butter melt and turn slightly golden brown.
- Add diced zucchini, 1 teaspoon cinnamon, ½ tablespoon apple pie spice, nutmeg, ¼ cup sweetener, and lemon juice to the pan. Toss and cook for 5-7 minutes until zucchini is slightly tender. Remove from heat and add to your prepared pan.
- Add almond flour, nuts, ⅓ cup butter, and remaining sweetener to a small bowl. Mix well with a fork to a crumble consistency. Pour mixture over zucchini.
- Bake for 25-30 minutes until the crumble is golden brown and zucchini mixture is bubbling.
- Serve with keto friendly ice cream or whipped cream if desired.
Nutrition
- Serving Size: ½ cup
- Calories: 386
- Fat: 39g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
Keywords: keto apple crisp
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