Keto Avocado Chocolate Mousse
Exogenous ketones in a dessert? With this Keto Avocado Chocolate Mousse, yes, it’s very possible! You even get an added bonus of healthy fats and nutrients.
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- One, 14-ounce can full-fat coconut cream
- ¼ cup cacao or cocoa powder
- 1 scoop Perfect Keto Chocolate Collagen
- ½ teaspoon non-alcoholic vanilla flavoring
- Stevia or monk fruit to taste
Instructions
- In a large bowl or standing mixer, whip the coconut milk or heavy cream until stiff peaks form.
- Gently fold or whisk the cocoa powder, collagen, vanilla flavoring, and optional stevia or monk fruit sweetener.
- Divide equally into bowls and top with Perfect Keto Chocolate Hazelnut Butter, if desired.
Nutrition
- Serving Size: ¼ cup
- Calories: 160
- Fat: 13.9g
- Carbohydrates: 3.6g (Net: 1.4)
- Fiber: 2.2g
- Protein: 2.7g
Keywords: Perfect Keto Chocolate mousse