Keto Berry Pancakes
Almond flour, coconut flour, monk fruit, and berries make these low-carb pancakes a healthy and satisfying twist on an American classic.
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 pancakes 1x
Scale
Ingredients
- ½ cup almond flour
- ½ cup coconut flour
- 2 tbsp monk fruit Sweetener
- 4 large eggs
- ¼ cup unsweetened almond milk or coconut milk
- ¼ cup fresh raspberries
- Pinch of salt
Instructions
- In a large mixing bowl, add in all your ingredients and mix until a thick batter forms.
- Let it sit for 5 minutes to thicken.
- Preheat a large non-stick pan over low-medium heat.
- Once hot, pour 1/4 cup portions of the pancake batter onto the pan.
- Allow the pancakes to cook for 2-3 minutes, until the edges turn a golden brown, before flipping and repeating for the next three pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 219
- Fat: 13.9g
- Carbohydrates: 12.7g (5.9g net)
- Protein: 11.4g
Keywords: keto berry pancakes
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