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Keto Cheeseburger Salad

keto cheeseburger salad

Enjoy all of the things you love about your favorite cheeseburger salad, minus the carbs.  Load up your bowl and dive into this healthy flavor explosion!

Scale

Ingredients

For the burgers-

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon Worcestershire sauce
  • 4 cups iceberg lettuce (roughly chopped)
  • 1 cup red cabbage (shredded)
  • 8 ounces cheddar cheese (shredded)
  • 1/4 cup pickles (sliced)
  • 1/2 cup red onion
  • 1/4 cup tomatoes (roughly chopped)
  • 6 slices of bacon (cooked and crumbled)

For the sauce-

  • 1/2 cup mayonnaise
  • 2 tablespoons no sugar added ketchup
  • 2 tablespoons pickles (finely chopped)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon monk fruit
  • Salt and pepper to taste

Instructions

  1. Make sauce by adding all sauce ingredients to a small bowl.  Whisk well until combined.  Add salt and pepper to taste and adjust seasoning if needed.  Set aside.
  2. Heat olive oil in a large skillet set over medium heat.  Add ground beef, salt, pepper, and  Worcestershire sauce.  Cook until browned.  Remove from heat.
  3. Build salad by adding lettuce to the bottom of each bowl.  Add desired toppings and ground beef.  Top with shredded cheese, bacon, and sauce to serve.

Nutrition

Keywords: keto cheeseburger salad

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