Easy Keto Chocolate Fudge
Try this keto fudge any time you’re craving something sweet but don’t want to load up on carbs.
- Prep Time: 15 minutes
- Total Time: 1-2 hours firming in the fridge
- Yield: 16 small squares 1x
Scale
Ingredients
- 1/2 cup Perfect Keto Nut Butter or smooth almond butter
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 2–3 tablespoons stevia, golden Lakanto, or keto friendly sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup walnuts (optional)
Instructions
- Add coconut oil, nut butter, and cacao powder to a bowl or stand mixer. Whip on high until very smooth and no lumps remain.
- Add vanilla, sweetener, and salt to the bowl. Stir in chopped walnuts or other ingredients if desired.
- Pour mixture into a baking dish lined with parchment paper. Place in the fridge to set. Remove and cut into portions.
- You can also turn the mixture into low carb, keto fat bombs by pouring the mixture into a silicon candy sheet and placing in the fridge to set.
Nutrition
- Serving Size: 1 small square (makes 16)
- Calories: 137 kcal
- Fat: 13g
- Carbohydrates: 2g
- Protein: 3g
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