Name: Keto Chocolate Mug Cake
Prep time: 5 min
Cook time: PT-491779H9M27S
Total time: PT-491779H9M27S
Cuisine: American
Ingredients: 1/2 tsp coconut oil; 1/4 tsp baking soda; 1/2 tsp cream of tartar; 1 tbsp coconut flour; 1 tbsp monk fruit sweetener; 2 tbsp unsweetened cocoa powder; 1/2 tsp vanilla extract; 1 tbsp heavy whipping cream; 1 large egg, beaten

Keto Chocolate Mug Cake

★★★

2.9 from 49 reviews

This is the first time you can eat an entire cake and not feel guilty about it. Make this microwavable keto mug cake in just a few minutes!

Author: Sara Nelson
Prep Time: 5 minutes
Cook Time: 1 minutes:30
Total Time: 6 minutes:30
Yield: 1 mug cake 1x
Category: Dessert
Cuisine: American

Scale

Ingredients

1/2 tsp coconut oil
1/4 tsp baking soda
1/2 tsp cream of tartar
1 tbsp coconut flour
1 tbsp monk fruit sweetener
2 tbsp unsweetened cocoa powder
1/2 tsp vanilla extract
1 tbsp heavy whipping cream
1 large egg, beaten

Instructions

In a ceramic mug, microwave coconut oil until melted, about 20 seconds.
In a small bowl, combine dry ingredients and whisk until well-combined.
In a separate small bowl, add wet ingredients and stir until well-combined.
Add wet ingredients to bowl of dry ingredients and whisk until all ingredients are incorporated.
Microwave mixture in 30 second increments for about 90 seconds total (total time may vary depending on the strength of your microwave).
Allow mug cake to cool slightly before enjoying.

Nutrition

Serving Size: 1 mug cake
Calories: 207
Fat: 15.5g
Carbohydrates: 24.3g (Net Carbs: 6.6g)
Protein: 9.2g

Keywords: keto mug cake

Find it online: https://030.wrwe1r1zs3czx3c.workers.dev/keto-chocolate-mug-cake/