Best Homemade Keto Cinnamon Rolls
These easy low-carb cinnamon rolls are packed with healthy fats to offer a new take on your favorite breakfast and holiday indulgence. Enjoy these keto cream cheese icing-topped treats in the morning with a cup of keto coffee or as the best keto dessert you’ve ever had.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 1 1/2 cup shredded mozzarella cheese
- 3/4 cup almond flour
- 2 tbsp cream cheese
- 1 egg
- 1/2 tsp baking powder
- 2 tbsp water (cinnamon filling)
- 2 tbsp stevia (cinnamon filling)
- 2 tsp cinnamon (cinnamon filling)
- 2 tbsp cream cheese (frosting)
- 2 scoops Unflavored Perfect Keto Collagen (frosting)
- 1 tbsp stevia (frosting)
Instructions
- Preheat oven to 350°F.
- Melt the mozzarella and cream cheese in a microwave (1 1/2 minutes, stirring halfway through).
- Stir the egg into the cheese.
- Add the almond flour and baking powder.
- Combine using a fork until incorporated.
- Make a ball of dough.
- Divide the dough into 6 balls.
- Form long rolls and place on a piece of parchment paper.
- With a rolling pin, roll out the dough, making each layer of dough as thin as you can.
- Prepare your filling by mixing water, sweetener, and cinnamon in a small bowl.
- Spread the liquid filling over the flattened dough rolls.
- Roll each into a bun and cut sideways in half to create 12 buns.
- Place buns on a non-stick baking sheet or in a pie dish.
- Place in oven and bake for 25 minutes.
- While the rolls are in the oven, prepare the cream cheese frosting by mixing cream cheese and sweetener.
- Spread over the warm rolls and serve.
- Refrigerate leftovers.
Nutrition
- Serving Size: 1 roll
- Calories: 142
- Fat: 10g
- Carbohydrates: Net Carbs: 4g
- Fiber: 0.7g
- Protein: 10g
Keywords: Keto Cinnamon Rolls
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