Keto Crescent Rolls
These delicious low-carb keto crescent rolls are made with cream cheese, mozzarella cheese, almond flour, coconut flour, monk fruit sweetener and one large egg.
- Prep Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 1x
Scale
Ingredients
- 4 oz shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1 cup almond flour
- ¼ cup coconut flour
- 1 tablespoon monk fruit
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Add mozzarella and cream cheese to a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk the egg into the cheese mixture.
- In a small bowl, add the almond flour, coconut flour, monk fruit, baking powder, and salt. Whisk to combine.
- Add dry ingredients to wet ingredients and mix with a large spoon.
- Knead dough and form into a small ball. Place in plastic wrap and refrigerate for 20-30 minutes.
- Preheat the oven to 350° F and line a baking pan with parchment paper.
- Take the dough out of the refrigerator and remove plastic. With a rolling pin, press dough into a rectangle.
- Cut into triangles and roll each triangle (large end to small end) to form the classic “crescent roll”.
- Bake for 20 to 25 minutes until golden brown.
Nutrition
- Calories: 146
- Fat: 11g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
Keywords: keto crescent rolls
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