Keto Jalapeno Poppers
Thinking you can’t have jalapeno poppers on a low carb diet? Think again. These keto jalapeno poppers are keto-friendly and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 1x
- Category: Sides
- Cuisine: Mexican
Scale
Ingredients
- 8 oz cream cheese
- 1/2 cup shredded sharp cheddar cheese
- 1 tsp pink himalayan salt
- 1/2 tsp black pepper
- 8 jalapenos, halved, de-seeded
- 8 slices of bacon, cut in half
Instructions
- Preheat oven to 375 degrees and line baking sheet with parchment paper.
- Place bacon slices on paper towel-lined plate and microwave for 3 minutes. Set aside to slightly cool.
- In a medium bowl, add cream cheese, shredded sharp cheddar, salt, and pepper and microwave for 15 seconds. Stir together.
- Carefully scoop cream cheese mixture into plastic baggie. With a scissors, snip off corner of baggie and pipe contents into jalapenos.
- Wrap bacon slices around jalapenos and pin with toothpick.
- Place jalapenos on prepared baking sheet and bake for 15 minutes.
- Increase oven heat to broil and broil for 2-3 minutes, watching to ensure cream cheese does not burn.
- Remove from oven and allow to cool slightly before eating.
Notes
Materials: 16 toothpicks
Nutrition
- Serving Size: 1
- Calories: 79
- Fat: 6.6g
- Carbohydrates: 1g (0.8g net)
- Protein: 2.9g
Keywords: keto jalapeno poppers
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