Low-Carb Keto Nachos
These low-carb keto nachos pack all the flavor of traditional nachos with a fraction of the carbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
Scale
Ingredients
- ⅓ lb ground beef
- 1 ¼ tsp chili powder
- 1 tsp cumin
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp pepper
- ⅛ tsp onion powder
- ⅛ tsp red pepper flakes
- 1 package (about 30g) pork rinds
- ½ cup shredded grass-fed cheddar cheese
Optional additional ingredients:
- ¼ cup black olives, chopped
- 1 avocado, mashed
- ¼ cup sour cream
- ¼ cup salsa
Instructions
- In a large pan over medium heat, brown the ground beef. Drain the excess grease, and stir in the spices.
- In a large bowl, add pork rinds, beef, shredded cheddar, olives, avocado, sour cream, and salsa.
- Optional: Place your pork rinds (or alternative chip) and cheese on a baking sheet, and melt the cheese before adding the rest of your ingredients.
- Serve and enjoy.
Nutrition
- Calories: 984
- Fat: 65.5g
- Carbohydrates: 13.9g (5.5g net)
- Protein: 83.2g
Keywords: Keto Nachos
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