Flaky Keto Pie Crust
Running out of ideas for a keto-friendly dessert? Try this pie crust in a number of different low-carb recipes to satiate your sweet tooth.
- Prep Time: 15 minutes
- Total Time: 1 hour and 10 minutes
- Yield: 12 slices 1x
Instructions
- In a large bowl, combine the almond flour and coconut flour.
- Cut the butter into small squares and add it to the dry ingredients. Press the butter into the flour using two forks until it’s mixed as best you can.
- In a separate bowl, beat the eggs with a hand mixer on high and then pour it into the flour to mix.
- Blend by hand until you get a dough-like consistency.
- Ball it together with your hands and wrap it tightly with cling wrap. Store in the fridge or freezer for about an hour.
- After about an hour, preheat the oven to 350℉.
- Roll the dough between two pieces of parchment paper.
- Carefully transfer the flattened dough to a pie-shaped baking pan.
- Poke dough with fork randomly to perforate crust.
- Bake for 10-15 minutes or until edges become brown.
Nutrition
- Serving Size: 1 slice
- Calories: 122
- Fat: 10.4g
- Carbohydrates: 3.4g (Net Carbs: 1.5g)
- Fiber: 1.9g
- Protein: 3.4g
Find it online: https://030.wrwe1r1zs3czx3c.workers.dev/keto-pie-crust/