Salted Caramel Mug Cake
Want a sugar-free, dessert that takes under 5 minutes? Check out this salted caramel mug cake. Top with caramel sauce or keto ice cream and a pinch of sea salt for the perfect low-carb treat.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 2 mug cakes 1x
Scale
Ingredients
- 1 Perfect Keto Salted Caramel Bar, crumbled into tiny pieces
- 3 tablespoons coconut oil
- 2 eggs
- ¼ cup unsweetened almond milk
- ½ cup almond flour
- ½ teaspoon baking powder
- Stevia extract to taste
Instructions
- Preheat oven to 350°F.
- Grease two oven-safe mugs and set aside.
- In a medium-sized bowl mix together all the dry ingredients, except the salted caramel bar.
- In a small bowl mix together the wet ingredients.
- Add the wet ingredients to the dry ingredients, mixing until everything is well-combined.
- Fold in the salted caramel bar.
- Divide equally into two, greased mugs.
- Bake for 35 minutes.
Notes
- Pairs well with no-churn keto ice cream, whipped cream, and keto-friendly sugar-free chocolate chips.
- Can be microwaved for 3-3.5 minutes instead of baking. Just make sure to use a microwave-safe mug.
Nutrition
- Serving Size: 1 mug cake
- Calories: 343
- Fat: 29.8
- Carbohydrates: 8.2g (2.8g net)
- Fiber: 5.4g
- Protein: 12.7g
Keywords: keto salted caramel mug cake