Keto Sausage Gravy
Keto sausage gravy is the ultimate comfort food to enjoy with low-carb biscuits, eggs, or muffins. It’s gluten-free and has only two net carbs per serving.
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
Scale
Ingredients
- 1 tablespoon butter
- 1 pound breakfast sausage
- 1 small onion (finely chopped)
- 1 cup chicken broth or beef broth
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1 teaspoon arrowroot powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- Pinch of nutmeg
- OPTIONAL Fluffy Low Carb Keto Biscuits Recipe
Instructions
- Heat butter in a saucepan over medium-high heat.
- Add the sausage and cook until browned.
- Add the onion and cook for 2-3 minutes until fragrant.
- Stir in broth, heavy cream, cream cheese, arrowroot powder, garlic powder, nutmeg, salt and pepper.
- Simmer for 5-6 minutes, stirring constantly.
- Reduce heat to medium-low and cook for an additional 5 minutes until sauce is thickened.
- Serve with Fluffy Low Carb Keto Biscuits
Nutrition
- Serving Size: 1 cup
- Calories: 418
- Fat: 34g
- Carbohydrates: 2g (Net: 2g)
- Fiber: 0g
- Protein: 9g
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