Scalloped Potatoes
Keto scalloped “potatoes” are the perfect grain-free, gluten-free comfort food side dish when following a keto diet. With total fat of 21 grams and only 4 net carbs, you won’t believe they’re not potatoes!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
Scale
Ingredients
- 2 pounds turnips (thinly sliced)
- ¼ cup unsalted butter (½ stick)
- 2 tablespoons coconut flour
- 1 cups unsweetened milk of choice
- ½ cup heavy cream
- 10 ounces shredded cheddar cheese
- ½ cup green onions (thinly sliced)
- 1 teaspoon salt
- ¼ teaspoon black pepper
(TOPPING)
- 2 cups pork rinds
- 1 tablespoon butter
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 350°F and coat a 13×9 baking dish with nonstick spray or butter. Set aside.
- Melt ¼ cup butter in a medium size pan set over medium heat. Stir in coconut flour. Cook for 2-3 minutes until it begins to brown slightly. Reduce heat to low and pour in the milk and heavy cream. Simmer for 5-6 minutes until mixture thickens slightly. Stir in cheese, green onions, salt, and pepper. Mix until smooth.
- Add sliced radishes to your baking dish and in pour cheese mixture. Toss to coat.
- Prepare topping by adding pork rinds to a large food processor. Blend on high until you have a fine powder. Carefully remove the blade. Add butter and parmesan cheese to pork rind dust. Stir well. Sprinkle mixture over turnips.
- Cover and bake for 25 minutes.
- Remove cover and bake for an additional 20 minutes.
Nutrition
- Serving Size: approximately ¼ cup
- Calories: 255
- Fat: 21g
- Carbohydrates: 8g (4g net)
- Fiber: 4g
- Protein: 9g
Keywords: keto scalloped potatoes
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