Pecan Shortbread Cookies
These delicious keto pecan cookies are the perfect little dessert or snack that will curb your sugar cravings and leave you feeling completely satisfied.
- Total Time: 15 minutes
- Yield: 12 cookies 1x
Scale
Ingredients
- 3 tablespoons softened grass-fed butter or coconut oil
- 1/4 cup swerve, golden Lakanto, or keto-friendly sweetener of choice
- 2 scoops Perfect Keto Collagen Powder (plain)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 egg
- 1 cup almond flour
- 1 pinch salt
- ½ teaspoon baking soda
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Add flour, salt, and baking soda to a small bowl. Whisk and set aside.
- Cream butter and sweetener together in a mixing bowl, stand mixer, or food processor. Whip for 1-2 minutes until light and fluffy.
- Add vanilla, maple extract, and egg.
- With the mixer on add flour, baking soda, collagen powder, and salt. Mix just until well combined and dough forms. Stir in chopped pecans.
- Turn cookie dough onto a piece of plastic wrap. Roll into a log, about 12-inches long.
- Cut dough into small disks and place on a prepared baking sheet. Top with an extra pecan if desired.
- Bake 12-14 minutes, or until golden brown.
Nutrition
- Serving Size: 1 cookie
- Calories: 129
- Fat: 12g
- Carbohydrates: 3g (1g)
- Fiber: 2g
- Protein: 3g
Keywords: keto shortbread cookies
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