Dairy-Free Keto Shrimp Alfredo
This keto shrimp alfredo with zoodles makes a perfect low-carb comfort food dish. Zucchini noodles smothered in dairy-free alfredo sauce with shrimp and garlic.
- Total Time: 10 minutes
- Yield: 2 servings 1x
Scale
Ingredients
- ⅔ cup full-fat coconut milk
- 2 tablespoons nutritional yeast
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Sea salt and black pepper to taste
- 6 ounces steamed shrimp
- 1 zucchini, spiralized
Instructions
- In a high-speed blender, add the coconut milk, nutritional yeast, garlic, and seasonings, blending on high until well-combined (adjust ingredients as needed).
- In a large pan over medium heat, add the coconut milk mixture, shrimp, and spiralized zucchini mixing until well-combined, and cook for 5 minutes.
Serve topped with our dairy-free parmesan cheese if desired.
Nutrition
- Serving Size: 1 small plate
- Calories: 322.5
- Fat: 15.6g
- Carbohydrates: 8g (Net: 2g)
- Fiber: 6g
- Protein: 19.7g
Find it online: https://030.wrwe1r1zs3czx3c.workers.dev/keto-shrimp-alfredo/