Simple Keto Stir Fry with Cabbage Noodles Recipe
This keto stir fry is a great addition to your dinner recipe collection and to your low-carb diet. It’s easy, quick, and crunchy, with great flavors and plenty of health benefits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Scale
Ingredients
- 1 pound of grass-fed ground beef or pastured chicken breast
- 1 head of green cabbage
- 1 clove of garlic (chopped)
- ½ white onion (diced)
- 2 tablespoons extra virgin olive oil or coconut oil
- Optional addition: chopped green onions and sesame seeds or sesame oil sprinkled on top
Instructions
- Heat a tablespoon of olive oil in a large frying pan or wok over medium-high heat.
- Add chopped garlic and cook for 30 seconds to a minute.
- Add diced onion. Cook for 5-7 minutes or until translucent.
- Add the remaining olive oil and the ground beef or chopped chicken breast.
- Stir fry for 3-5 minutes, until the chicken is just golden or the ground beef is no longer pink. (Don’t overcook the chicken — you want it to be about 80%-90% done.)
- While that’s cooking, chop up the head of cabbage into long strings like noodles.
- Add the cabbage, bell pepper, and coconut aminos. Season with grated fresh ginger, sea salt, and black pepper.
- Saute for 3-5 minutes until the cabbage is tender but still crispy.
- Top with your favorite sugar-free stir-fry sauce (optional) and seasoning.
- Serve alone or over cauliflower rice.
Nutrition
- Serving Size: 4
- Calories: 251
- Fat: 14.8g
- Carbohydrates: 4.8g
Keywords: keto stir fry with cabbage noodles