Zesty Keto Taco Salad
This delicious keto taco salad is loaded with all of your favorite taco fixings and bursting with ingredients so you can feel fuller longer.
- Prep Time: 5 minutes
- Cook Time: 25 minutes1
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sides
- Cuisine: French
Scale
Ingredients
- 1 lb ground grass-fed beef
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 tablespoon garlic powder
- 1/2 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups romaine lettuce
- 1 medium tomato
- 4 oz cheddar cheese
- 1/2 cup cilantro
- 1 large avocado
- 1/2 cup favorite salsa
- 2 small limes
- 1 cup chopped cucumber
Instructions
- Heat a large skillet under medium heat and coat with butter, coconut oil, or nonstick spray.
- Add ground beef and add all seasonings to the pan. Stir well and cook until browned.
- Remove from heat and let cool slightly.
- Build salads by adding lettuce and veggies, cheese, and sliced avocado. Top with ground meat, salsa, and a generous squeeze of lime. Toss to combine.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Fat: 31g
- Carbohydrates: Net Carbs: 7g
- Protein: 29g
Keywords: keto taco salad
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