Raspberry Keto Christmas Cookies
These low-carb, gluten-free keto cookies are buttery, delicious, and perfectly sweet without any added sugar.
- Total Time: 15 minutes
- Yield: 12 cookies 1x
Scale
Ingredients
- 1 3/4 cup almond flour
- 1/4 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1/2 cup softened butter
- 1/3 cup powdered Stevia, Lakanto, or keto friendly sweetener
- 1 teaspoon vanilla extract
- 1 egg
- 3 tablespoons sugar-free raspberry jam or homemade sugar-free preserves
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- Combine flour, xanthan gum, baking powder, and salt in a small bowl. Set aside.
- In a medium-sized bowl or stand mixer, whip butter and sweetener together until light and fluffy.
- Add egg and vanilla extract.
- Beat in flour mixture and mix just until combined.
- Divide and portion dough and place onto a prepared cookie sheet.
- Press the center of each cookie dough ball. Spoon 1/2 teaspoon of jam into the center of each cookie.
- Bake cookies for 10-12 minutes just until edges have slightly turned golden brown.
- Let cool until jam is set.
Nutrition
- Serving Size: 1 cookie
- Calories: 168
- Fat: 16g
- Carbohydrates: 2g
- Fiber: 3g
- Protein: 4g
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