Vietnamese Iced Coffee
This Vietnamese iced coffee recipe (AKA ca phe) is a satisfying dark roast coffee drink. Just grab a tall glass, ice cubes, coconut milk, and coffee.
- Total Time: 5 minutes
- Yield: 1 iced coffee 1x
Scale
Ingredients
- 8 ounces water
- 1 scoop Coffee
- ¾ cup full-fat coconut milk
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 4–6 ice cubes
- Stevia to taste
Instructions
- Add the coconut milk, cinnamon, and vanilla to a high-speed blender, blending until well-combined
- Add the coffee to hot water and whisk until combined.
- Pour the coconut milk mixture into the coffee.
Nutrition
- Serving Size: 1 iced coffee
- Calories: 184
- Fat: 16g
- Carbohydrates: 4.5g (3.2g net)
- Fiber: 1.3g
- Protein: 1.8g
Keywords: keto vietnamese Iced Coffee