Creamy Lemon Keto Vinaigrette
Ditch the processed salad dressing and whip up a batch of this healthy, dairy-free, sugar-free, keto salad dressing with rosemary and lemon.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sides
- Cuisine: American
Scale
Ingredients
- 2 large lemons (zested and juiced)
- 1 clove garlic (finely chopped)
- 1/3 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 3/4 teaspoons sea salt
- 1/4 teaspoon black pepper
Instructions
- Remove zest from lemons using a microplane. Cut lemons in half and juice.
- Add all the ingredients to a large bowl or mason jar.
- Whisk until smooth and creamy. Adjust seasoning to taste.
Nutrition
- Serving Size: 3 Tbsp
- Calories: 104
- Fat: 11g
- Carbohydrates: Net Carbs: 1g
- Protein: 1g
Keywords: keto salad dressing
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