Name: Low-Carb Cauliflower Bread
Prep time: 15 min
Total time: PT-491786H54M31S
Cuisine: American
Ingredients: 2 cups almond flour; 5 eggs; ¼ cup psyllium husk; 1 cup cauliflower rice

Low-Carb Cauliflower Bread

Low-carb cauliflower bread made with psyllium, almond flour, and eggs is a perfect keto-friendly and sugar-free substitute for sandwiches and toast.

Author: Steph Lodge
Prep Time: 15 minutes
Total Time: 1 hour and 10 minutes
Yield: 12 (slices) 1x
Cuisine: American

Scale

Ingredients

2 cups almond flour
5 eggs
¼ cup psyllium husk
1 cup cauliflower rice

Instructions

Preheat oven to 350 ºF.
Line a loaf pan with parchment paper or coconut oil cooking spray. Set aside.
In a large bowl or food processor, mix the almond flour and psyllium husk.
Beat in the eggs on high for up to two minutes.
Mix in the cauliflower rice and blend well.
Pour the cauliflower mixture into the loaf pan.
Bake for up to 55 minutes.

Nutrition

Serving Size: 1 slice
Calories: 142
Carbohydrates: 6.5g
Fiber: 3.7g
Protein: 7.1g

Keywords: Low Carb Cauliflower Bread

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