Low-Carb Keto Chili
This keto chili recipe is the ultimate comfort food. Hearty, filling, and delicious, it has only 5 grams of net carbs.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 1x
- Category: Dinner
- Cuisine: Asian
Scale
Ingredients
- 1/2 tbsp avocado oil
- 2 ribs celery, chopped
- 2 lbs. 85/15 ground beef
- 1 tsp ground chipotle chili powder
- 1 tbsp chili powder
- 2 tsp garlic powder
- 1 tbsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 15 oz. can no-salt-added tomato sauce
- 16.2 oz. beef bone broth
Instructions
- In a large pot, heat avocado oil over medium heat. Add chopped celery and saute until softened, about 3-4 minutes. Transfer celery to a separate bowl and set aside.
- In the same pot, add beef and spices and brown until cooked throughout.
- Lower heat to medium-low, add tomato sauce and beef bone broth to cooked beef, and simmer covered for 10 minutes, stirring occasionally.
- Add celery back to pot and stir until incorporated well.
- Garnish, serve, and enjoy.
Notes
Optional garnishes: sour cream, cheddar cheese, sliced jalapeno, cilantro, or green onion.
Nutrition
- Serving Size: 1 cup
- Calories: 359
- Fat: 22.8g
- Carbohydrates: 6.7g (5.2g net)
- Protein: 34.4g
Keywords: low carb keto chili
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