No-Bake Nut Butter Low-Carb Protein Balls
- Total Time: 5 minutes and 15 minutes setting time in the fridge
- Yield: 16 balls 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 3/4 cup Perfect Keto Nut Butter
- 3 scoops Perfect Keto Chocolate Whey Protein
- 3 tablespoons sugar-free chocolate chips, like Lily’s brand
Instructions
- Add nut butter and whey into a small bowl. Mix well until smooth.
- Fold in chocolate chips.
- Place in the freezer for 15-20 minutes until slightly firm.
- Divide and portion dough into small balls. Shape with hands and place on a baking sheet lined with parchment paper.
- Place into the fridge to set.
Nutrition
- Serving Size: 1 ball
- Calories: 99
- Fat: 8g
- Carbohydrates: 1g
- Protein: 4g
Keywords: Low-Carb Protein Balls
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