Pumpkin Spice Hot Chocolate
This spicey spin on classic hot cocoa has everything: it’s sugar-free, low-carb, keto, and bursting with flavor. Cozy up with this pumpkin spice hot chocolate any night of the year for comfort and health benefits.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
Scale
Ingredients
- 1 cup almond milk or nut milk of choice
- 1 cup coconut cream
- 2 tablespoons pumpkin puree
- 1 tablespoon cocoa powder
- 1 scoop Perfect Keto MCT Oil Powder Chocolate
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon (optional)
Instructions
- In a small pot over medium heat, heat the almond milk and coconut cream to desired heat — no need to bring to a full boil.
- Once heated, add the milk and the remainder of the ingredients to a high-speed blender, blending until well combined (should be a little frothy).
- Pour into two glasses and top with whipped coconut cream or homemade whipped cream, if desired.
Notes
If you don’t have a high-speed blender, have no fear! You can add the remainder of the ingredients to the pot and use an immersion blender to mix.
Nutrition
- Serving Size: 2
- Calories: 307
- Fat: 31 grams
- Carbohydrates: 2.5 grams
- Fiber: 6 grams
- Protein: 2 grams
Keywords: Low-Carb Pumpkin Spice Hot Chocolate