Low Carb Stuffing
Holiday menus can be challenging for low carb dieters, but this all-natural, low carb stuffing is sure to help you maintain your low carb diet this holiday!
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Breakfast
- Cuisine: American
Scale
Ingredients
- 4 tbsp. butter
- 1 tbsp .minced garlic
- 1 small onion, diced
- 1 large carrot, peeled and chopped
- 2 celery stalks, chopped
- 1 medium head cauliflower, chopped
- 1 cup mushrooms, chopped
- 1/2 tsp. pink Himalayan salt
- 1/2 tsp. black pepper
- 1 tbsp. fresh sage, chopped
- 2 tbsp. fresh rosemary, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup chicken broth
Instructions
- In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant.
- To skillet, add onion, carrot and celery and sauté until soft, about 10 minutes.
- Add cauliflower, mushrooms, salt, and pepper and sauté until tender, breaking apart cauliflower florets as they soften, about 12 minutes.
- Add sage, rosemary and parsley and stir until well-combined.
- Pour in chicken broth, cover and cook until liquid is fully absorbed, about 13-15 minutes.
- Serve warm and enjoy!
Nutrition
- Calories: 108
- Fat: 7.5g
- Carbohydrates: 8.1g (Net: 5g)
- Protein: 2.8g
Keywords: low carb stuffing
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