Peanut Butter Rice Krispies
These no-bake peanut butter “rice krispie” treats are not only sugar-free, but they’re chewy, crunchy, and delicious. The perfect low-carb sweet treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes + cooling time
- Yield: 16 squares 1x
Scale
Ingredients
- ¼ cup grass fed butter
- ¾ cup peanut butter
- ½ cup monk fruit
- 1 cup coconut flakes (unsweetened)
- 2 cups keto friendly granola
- 2 Perfect Keto Peanut Butter Chocolate Chip Bars (cut into small pieces)
- 8 ounces sugar-free chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line an 8×8 pan with parchment paper, set aside.
- In a large pot set over medium heat, combine the butter, peanut butter, and sweetener. Cook for 3-4 minutes until melted and smooth. Turn off heat and let cool for 5 minutes.
- Stir in coconut flakes, granola, and Perfect Keto bar pieces.
- Press and flatten this mixture into the prepared lined baking pan.
- Melt the chocolate and coconut oil together in a small bowl. Microwave on high in 20 second increments until smooth.
- Pour chocolate over bars. Place in the fridge or freezer for 20-30 minutes until set.
Nutrition
- Serving Size: 1 square
- Calories: 211
- Fat: 18g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
Keywords: peanut butter rice krispies