Perfect Keto Collagen Mug Cake
This Perfect Keto Collagen mug cake recipe is a great way to get creative and keep warm in the kitchen on the days the temperatures begin to drop outside.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 2 large eggs
- 2 tbsps. full fat coconut milk
- 1 tbsp. nut butter, tahini or sunflower butter
- 1/2 tsp. baking powder
- 1/4 tsp. Pink Himalayan salt
- 1 tbsp. raw cacao powder (up to 3 tablespoons for a more chocolatey flavor)
- 1 scoop Perfect Keto Collagen
- 10 drops liquid stevia (optional)
- 1 tsp. ghee (optional)
Instructions
- In a large mug, whisk together the eggs, coconut milk and nut butter until well combined.
- Add in the baking powder, salt and cacao powder. Mix to combine.
- Add in Perfect Keto Collagen and mix with a fork until smooth.
- Microwave on high heat for 2 minutes. Use a kitchen towel to remove the mug from the microwave.
- Let it cool off for a bit. It will be HOT!
- Top with a teaspoon of ghee and dig in!
Nutrition
- Calories: 535
- Fat: 43.5g
- Carbohydrates: 8.4g
- Fiber: 4g
- Protein: 26.9g
Keywords: Perfect Keto Collagen mug cake