Name: Keto Garlic and Herb Pork Loin Roast
Cook time: PT-491781H27M16S
Total time: 1 h 30 min
Ingredients: 3 lb boneless pork loin roast; 5 cloves garlic (finely chopped); 1 teaspoon sea salt or kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon dijon mustard; 1 teaspoon dried rosemary; 2 teaspoons garlic powder

Keto Garlic and Herb Pork Loin Roast

Pork loin roast makes the perfect weeknight meal or main course at a holiday dinner. Learn to cook pork tenderloin correctly with fresh rosemary and garlic and you might never go back to pork chops.

Author: Corina Nielsen
Cook Time: 60-75 minutes
Total Time: 1 hour 30 minutes
Yield: 16 slices 1x

Scale

Ingredients

3 lb boneless pork loin roast
5 cloves garlic (finely chopped)
1 teaspoon sea salt or kosher salt
1/2 teaspoon ground black pepper
1 tablespoon dijon mustard
1 teaspoon dried rosemary
2 teaspoons garlic powder

Instructions

Set your oven temperature to 375°F and allow it to preheat. Add pork loin to baking dish.
Mix mustard, salt, pepper, rosemary, garlic powder, and garlic in a small bowl. Coat pork with mixture.
Cook pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees when using a meat thermometer. The pork should be golden brown.

Nutrition

Serving Size: 2 slices
Calories: 202
Fat: 6g
Carbohydrates: 1g
Fiber: 0g
Protein: 34g

Keywords: Pork Loin Roast

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