Portobello Bun Cheeseburgers
Even if bunless burgers aren’t your thing, these Portobello Bun Cheeseburgers will give you a delicious, nutrient-dense, and satiating meal everyone can enjoy!
- Prep Time: 0 hours 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Dinner
- Cuisine: American
Scale
Ingredients
- 1 lb. grassfed 80/20 ground beef
- 1 tbsp Worcestershire sauce
- 1 tsp pink Himalayan salt
- 1 tsp black pepper
- 1 tbsp avocado oil
- 6 portobello mushroom caps, destemmed, rinsed and dabbed dry
- 6 slices sharp cheddar cheese
Instructions
- In a bowl, combine ground beef, Worcestershire sauce, salt, and pepper.
- Form beef into burger patties.
- In a large pan, heat avocado oil over medium heat. Add portobello mushroom caps and cook for about 3-4 minutes on each side. Remove from heat.
- In the same pan, cook burger patties for 4 minutes on one side and 5 minutes on the other side, or until desired doneness is achieved. Add cheese to top of burgers and cover with a lid and allow cheese to melt, about 1 minute.
- Layer one portobello mushroom cap, then cheeseburger, desired garnishes, and top with remaining portobello mushroom cap.
- Enjoy!
Notes
Optional garnishes
- Sliced dill pickles
- Romaine
- Sugar-free barbecue sauce
- Spicy brown mustard
Nutrition
- Serving Size: 1
- Calories: 336
- Fat: 22.8
- Carbohydrates: 5.8 (Net Carbs: 4)
- Protein: 29.1
Keywords: portobello bun cheeseburgers