Name: Zesty Low Carb Romesco Sauce
Total time: 5 min
Ingredients: 1/2 cup walnuts (lightly toasted); 1- 16 ounce jar of roasted red peppers; 1/4 cup sun-dried tomatoes (in olive oil); 2 tablespoons tomato paste; 2 garlic cloves (finely minced); 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes; 3 tablespoons cup extra virgin olive oil

Zesty Low Carb Romesco Sauce

Want to fall in love with a new sauce? Then run to your kitchen to make this low carb Romesco sauce, a 5 minute recipe that will spice up any old ordinary dish in a flash!

Author: Corina Nielsen
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Dinner

Scale

Ingredients

1/2 cup walnuts (lightly toasted)
1– 16 ounce jar of roasted red peppers
1/4 cup sun-dried tomatoes (in olive oil)
2 tablespoons tomato paste
2 garlic cloves (finely minced)
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
3 tablespoons cup extra virgin olive oil

Instructions

Add all ingredients to a high speed blender or food processor and mix on high until you reach desired consistency. For a smoother sauce use a blender, for a chunkier sauce use a food processor. Adjust seasoning to taste.

Nutrition

Serving Size: 2 tablespoons
Calories: 82
Fat: 7g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g

Keywords: romesco sauce

Find it online: https://030.wrwe1r1zs3czx3c.workers.dev/romesco-sauce/