Rosemary Garlic Herbed Butter
Rosemary garlic herb butter made with unsalted butter, fresh rosemary, and roasted garlic pairs perfectly with grilled steak or keto garlic bread.
- Prep Time: 10 minutes
- Total Time: 2 to 3 hours
- Yield: 16 1x
Scale
Ingredients
- 1 cup softened unsalted grass-fed butter
- 2 heaped tablespoons finely chopped fresh rosemary
- 1 heaped tablespoon finely minced garlic (fresh or roasted garlic)
- 2 teaspoons garlic powder
- 1 teaspoon salt
Instructions
- Add all ingredients to a small bowl. Stir until well combined.
- Place mixture on plastic wrap or parchment paper and form into a small log. Wrap and twist ends shut.
- Refrigerate for 2-3 hours until set. Slice into disks as needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102 kcal
- Fat: 12g
- Carbohydrates: 0g
Keywords: Rosemary garlic herbed butter